Weldmar Salary Scale: £12,398 – £13,299 for 24 hours (£19,372 – £20,780 FTE)
Hours: Variable shifts, which will include some weekends on a rota basis.
Closing date: 2nd November, 2021
Interview dates: W/C 15th November, 2021
The catering team at Weldmar Hospicecare provide meals freshly cooked to order for patients, relative and staff.
With your experience of working in a professional kitchen, you’ll be qualified to NVQ Level 2 and have a passion for cooking and working in a busy environment preparing nutritious meals using fresh ingredients. Under direction of the Chef Manager and Specialist Chefs, you’ll be able to follow menu plans and recipes, making best use of ingredients to avoid waste.
Your positive and flexible approach with attention to detail will enable you to work happily as part of a dedicated team delivering catering services at site across the Charity. With a strong customer service ethos, you’ll work with sensitivity, tact and discretion, especially when communicating with patients and their families.
We encourage professional development, and for suitable candidates, there may be an opportunity for career progression to Specialist Chef.
If you apply for this job, we recommend that you download and read the full Job Description below. You can also arrange an informal chat with the line manager. Call our People Services team on 01305 756949 to arrange this or ask any questions. You can also email email@example.com
This post is subject to relevant clearance checks.
Weldmar Hospicecare values respects and responds to diversity and difference of individuals and groups.
Weldmar Hospicecare is a Disability Confident employer.